The production ramp-up period of laying hens is traditionally defined as 18-20 weeks. According to the long-term production data in the Hy-Line Brown Feeding and Management Manual, the exact production ramp-up period should be 17-30 weeks.
Normally, the eggs we get from breeding should be perfectly oval eggs. But if there is a problem with the egg quality, it means that there is a problem with the chicken itself, the feeding management method, or the chicken house.
In this era full of challenges and opportunities, every employee who works silently and selflessly at his post is the most precious wealth of the enterprise.
Reserve sows are fed growing and finishing feed before they are 60 kg, and then are fed special reserve sow feed from 60-70 kg. They are allowed to eat freely until they are about 100 kg, and are fed in limited quantities after 100 kg.