In hot and humid environments, sows experience a decrease in appetite and digestive capacity. At this time, the fiber content in feed should be appropriately reduced to alleviate the digestive burden.
In hot and humid environments, sows experience a decrease in appetite and digestive capacity. At this time, the fiber content in feed should be appropriately reduced to alleviate the digestive burden.
In broiler compound premix feed, the scientific control of mineral addition is a key link in ensuring the healthy growth of broilers and improving breeding efficiency.
In modern poultry farming, vitamin additives, as a core component of compound feed, play an irreplaceable role in maintaining poultry health, promoting growth and development, and improving production performance.
In modern pig farming, feed safety is the cornerstone of ensuring animal health, improving production performance, and guaranteeing meat quality.
In modern intensive broiler farming systems, growth rate, feed conversion ratio, and disease resistance are core indicators determining economic benefits and animal welfare.
During the peak summer months in southern China, South American white shrimp farming enters a critical phase.